The legacy of the Lewis Family began 76 years ago with the iconic Okeechobee Steakhouse. After delighting patrons with Prime Dry Aged Steaks for over 70 years, Owner Ralph Lewis made an incredible decision - introducing The Okeechobee Prime Meat Market. This innovative concept gives lifelong supporters of The Okeechobee Steakhouse the chance to grill their own Prime Dry Aged Masterpieces at home.

The name Okeechobee Steakhouse has long been synonymous with the world's finest prime steaks and meats. Across three generations, the Lewis Family has earned an unmatched reputation for excellence, integrity, and legendary customer service.

At Okeechobee Prime Meat Market, we uphold our commitment to excellence by using the highest grade of USDA Prime beef, representing the top three percent of all graded American beef. This results in meats that are "the ultimate in tenderness, juiciness, and flavor," both according to the USDA and our multi-generational guests.

Beyond prime steaks, we offer the finest, humanely raised Prime veal and lamb, along with pork, seafood, ready-to-eat sides, Grab n' Go prepared Meals, and homemade desserts. This adds an element of convenience and unique flavor to every meal.

Today, the same prime steaks that have built the country's Top Steakhouse's reputation are available for you to enjoy in the comfort of your own home. Experience the best prime steaks and meats in all of South Florida with Okeechobee Prime Meat Market.


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