Artisanal Hand-Cut and Perfectly Aged Prime Steaks

At Okeechobee Prime Meat Market, our Prime Steaks are the epitome of excellence, hand-cut by Master butchers who uphold the artisanal standards pioneered by Master butcher Ralph Lewis eight decades ago. The result is nothing short of perfection - prime steaks and roasts that are impeccably trimmed and consistently cut to surpass all expectations.

Our dedication to quality extends to our proprietary aging process, where we carefully dry or wet age the beef before cutting. This meticulous approach yields exceptional flavor and incredible tenderness in every delectable bite.

Discover the pinnacle of steak perfection at Okeechobee Prime Meat Market and indulge in prime steaks like no other. Our passion for timeless craftsmanship and superior taste ensures an unforgettable dining experience with every steak you savor.



At our esteemed establishment, aging is the artful technique that elevates even the finest meat to new heights of tenderness and flavor. We place our carefully selected meat in custom-built refrigerated coolers, where precise control of temperature, humidity, and air circulation is paramount.

During this natural and time-honored process, the beef's enzymes work their magic, meticulously breaking down and tenderizing the meat. The result is nothing short of extraordinary - a unique flavor profile that tantalizes the taste buds and ensures the utmost tenderness in every succulent bite.

Discover the unrivaled taste and tenderness that aging brings to our meats, and experience the epitome of culinary excellence with each and every selection we offer.


Wet Aging

Indulge in the exquisite experience of wet aging, a carefully curated process that takes our meat to new heights of tenderness and flavor. During wet aging, our premium cuts are placed in vacuum-sealed bags, preserving the precious moisture and aging them under meticulous conditions.

Enzymes work their magic, breaking down the meat's complex proteins from the inside out. The result is an exceptional transformation - meat that is remarkably tender, delightfully sweet, and irresistibly juicy, with a flavor profile that is truly unique to this specialized process.

Savor the culinary masterpiece that wet aging brings to our meats, and elevate your dining experience with each sumptuous bite. Immerse yourself in the unparalleled perfection of our wet-aged selections, crafted to exceed the most discerning palate's expectations.


Dry Aging

Transport yourself to a bygone era with our exceptional dry-aged beef, a true culinary masterpiece reminiscent of traditional aging methods until the mid-1980s. Delighting in the complexities of this process, we carefully store our premium beef in custom-designed dry aging coolers, where time, temperature, air circulation, and humidity are meticulously balanced.

As the beef ages openly, a remarkable transformation occurs, aging from the outside in and forming a protective hard crust around the succulent edible tissue. This intricate process imbues the meat with a distinctive 'beefy' and delicious flavor that can only be imparted through dry aging.

Once the aging is complete, our skilled artisans delicately remove the firm outer crust, revealing meat that is significantly tenderer and enriched with an unparalleled flavor profile. Immerse yourself in the timeless essence of dry-aged beef, a true testament to our unwavering commitment to delivering the finest culinary experiences.


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